Sunday, July 13, 2008

Recipe for Panzanella

Take yourself to the Saturday Farmer's Market at Market Square and buy organic heritage tomatoes--green, red, yellow, and stripey. That night, chop into chunks. Cube left-over garlic bread made with a good sourdough. Mix. Douse with balsamic vinegar and bless with salt. Wait impatiently, ten minutes if you can. Eat. Defend leftovers from clamoring spouse and children. Use force and strong language, as necessary.

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