The Slow Food movement has come to Knoxville, and we're thinking of celebrating the basil harvest with them at Green Man Farm on Saturday, August 23rd.
"Locally made italian sausages, proscuitto and salami, cannellini beans with herbs and garlic, homegrown tomato and cucumber salad, farm fresh roasted vegetables, linguine with homemade marinara and of course pesto!"
Can't beat that.
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